Ingredients
E citron 13.0% , natural basil flavouring 18.0% , f AOURT FR- -01 Agriculture UE 9.1% , NON UE SITRON 5.6% , natural basil flavouring 3.8% , lactic ferments 2.8% , | Conserver à +4°C | Poids Net 2.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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