Ingredients
Sweetener 56.3% , steviol glycosides 21.9% , Gelling agent 10.9% , natural flavouring 2.5% , Acid 2.5% , Acidity regulator 2.5% , Colour 1.7% , concentré colorant de carthame 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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