Kombucha
Ingredients
water 56.9% , kombucha culture 17.5% , miel du vercors 8.8% , green tea 5.4% , verbena 3.7% , hydrolat de thym 2.7% , rosemary 2.1% , le sucre du miel disparaît pendant la fermentation 1.7% , mais pas ses arôme 1.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.