Nutrition · per 100 g

Energy	318 kcal
Fat	6.5 g
Saturated fat	2.1 g
Carbs	18.3 g
Sugars	9.6 g
Fiber	27.2 g
Protein	21.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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