Ingredients
Purée de tomates cerises volés au Sahara Occidental 50.0% , carrot 16.5% , sunflower oil 16.3% , ricotta 5.0% , water 4.5% , fromages à pâte dure 4.0% , cashew nuts 2.3% , potato 1.2% , salt 0.6% , basil 1.0% , concentrated lemon juice 0.0% , chili pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.