Boudin noir à la crème
La Ferme de Challonges · 2 x 150 g
Ingredients
sian veri 35.0% , cream 20.0% , onion 17.8% , milk 14.5% , salt 0.6% , egg 0.6% , rum 0.6% , garlic 0.6% , pepper 0.6% , herbs and spices 0.6% , sunflower oil 0.6% , E504i 0.6% , marjoram 0.6% , pork collagen 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.