Ingredients
water 54.0% , mullet 16.6% , carrot 8.3% , leek 5.1% , onion 3.5% , white wine 2.6% , celery 2.0% , sunflower oil 1.6% , garlic 1.3% , Salt from Guérande 1.1% , olive oil 0.9% , fennel 0.8% , pepper 0.7% , bay leaf 0.6% , clove 0.5% , chili pepper 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.