Ingredients
raspberry puree 40.0% , water 23.0% , sugar 13.6% , dehydrated glucose syrup 11.7% , flax flour 5.8% , vegetable fiber 2.9% , n° de lot 1.5% , A consommer de préférence avant fin 0.7% , Poids 0.4% , 15°c température de conservation 0.2% , 18°C LOT 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.