Nutrition · per 100 g

Energy	366 kcal
Fat	10 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.1 g
Sugars	0 g
Added sugars	0 g
Fiber	10 g
Protein	31.4 g
Salt	0.14 g
Sodium	57.1 mg
Potassium	0 mg
Calcium	74.3 mg
Iron	40 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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