Nutrition · per 100 g

Energy	337 kcal
Fat	9.1 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	31 g
Sugars	0 g
Added sugars	0 g
Fiber	8 g
Protein	31.4 g
Salt	0.1 g
Sodium	40 mg
Potassium	0 mg
Calcium	74.3 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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