Ingredients
pasta 52.3% , water 16.1% , Sauce à la crème de truffe 8.1% , E407 5.0% , whole milk 3.4% , red cheddar 2.5% , salt 1.9% , lactic ferments 1.5% , microbial coagulating enzyme 1.3% , E160a 1.0% , potato starch 0.9% , formatge de llet pasteuritzada 0.8% , cream 0.7% , milk proteins 0.6% , salt 0.5% , E406 0.5% , E270 0.4% , Crème de truffe 0.4% , olive oil 0.4% , Truffe Blanche d'Alba 1.5% , sea salt 0.3% , milk 0.3% , flavouring 0.3% , sunflower oil 0.2% , chives 0.2% , Condiment au piment rouge 0.2% , finegrained salt 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.