Boulot batard complet

whole wheat flour 63.0% , water 32.2% , salt 0.6% , wheat gluten 0.6% , yeast 0.6% , levain de seigle dévitalisé 0.6% , wheat flour 0.6% , malted wheat flour 0.6% , deactivated yeast 0.6% , Flour treatment agent 0.6%

Translated — no label transcribed in this language yet.