Nutrition · per 100 g

Energy	397 kcal
Fat	15.9 g
Saturated fat	7.9 g
Trans fat	0 g
Carbs	42.9 g
Sugars	4.8 g
Fiber	19 g
Protein	28.6 g
Salt	0.87 g
Sodium	349 mg
Potassium	278 mg
Calcium	119 mg
Iron	6.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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