Ingredients
cooked rice 69.0% , sauce au vinaigre de riz 15.5% , guacamole 10.0% , avocado 4.0% , algue nori 1.0% , colza oil 0.3% , jus de yuzu 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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