Ingredients
invert sugar syrup 50.8% , jane dients 15.6% , vegetable oil 7.9% , biscuits aux oeufs frais 4.8% , sugar 3.3% , whole fresh eggs 2.4% , FAR S 1.9% , salt 1.5% , flavouring 1.2% , egg white 1.0% , E415 0.9% , sauce auch e 0.7% , hazelnut 0.7% , fat reduced cocoa powder 0.6% , skimmed milk powder 0.5% , lactose 0.5% , LAT 5.9% , hazelnut 5.9% , sugar 0.3% , oil 0.3% , fat 0.3% , paime 0.3% , p re 0.3% , LAIT lactosérum en poudre 0.2% , cocoa powder 0.2% , lécithines de SOJA au lait 5.9% , hazelnut 5.9% , milk chocolate 31.5% , sugar 0.2% , palm oil 0.2% , farine de PROMENA Doudre 0.2% , dark chocolate 0.1% , sugar 0.1% , cocoa paste 0.1% , cocoa butter 0.1% , lécithines SO SOJA 0.1% , E500ii 0.1% , carbonate acide d'ammoniumi 0.1% , sel e cacao 0.1% , cocoa butter 0.1% , whole milk powder 0.1% , skimmed milk powder 0.1% , soya lecithin 0.1% , egg 0.1% , CEUF entier 0.1% , E401 0.1% , coffee 0.1% , Vanillinzucker 0.1% , Les substances allergenes worden en majuscules saccharose 0.1% , graisse nesol aromet 0.1% , cream 18.0% , LAFT este teles enrobelys Ben poudre 0.1% , SELERE eczemé en pouche cap maigre 0.1% , dounisifiant aux de choc sucré de vanille 0.1% , Sucre blanc 24306 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.