Ingredients
strawberry 60.0% , glucose-fructose syrup 20.0% , sugar 10.0% , Acid 5.0% , Gelling agent 5.0%
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Nutrition · per 100 g
| Energy | 1042 kJ |
| Energy | 245 kcal |
| Fat | 0.2 g |
| Saturated fat | 0 g |
| Carbs | 60 g |
| Sugars | 55 g |
| Added sugars | 50 g |
| Fiber | 1 g |
| Protein | 0.4 g |
| Salt | 0.03 g |
| Sodium | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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