Nutrition · per 100 g

Energy	252 kcal
Fat	12.6 g
Saturated fat	5.4 g
Carbs	24.4 g
Sugars	0.39 g
Protein	10.3 g
Salt	0.91 g
Sodium	366 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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