Nutrition · per 100 g

Energy	256 kcal
Fat	4.3 g
Saturated fat	2.1 g
Carbs	49.1 g
Sugars	34.6 g
Fiber	0.3 g
Protein	4.7 g
Salt	0.41 g
Sodium	164 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.