Nutrition · per 100 g

Energy	46.3 kcal
Fat	4.2 g
Saturated fat	2.3 g
Carbs	7.4 g
Sugars	1.4 g
Fiber	0 g
Protein	0.93 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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