Ingredients
sheeps milk 94.8% , salt 1.8% , ferment 1.8% , yeast 1.8%
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Nutrition · per 100 g
| Energy | 1252 kJ |
| Energy | 299 kcal |
| Fat | 25.5 g |
| Saturated fat | 16.8 g |
| Carbs | 0.2 g |
| Sugars | 0.2 g |
| Fiber | 0 g |
| Protein | 16.5 g |
| Salt | 3.5 g |
| Sodium | 1400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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