Nutrition · per 100 g

Energy	102.1 kcal
Fat	2.1 g
Saturated fat	0.9 g
Carbs	19.4 g
Sugars	3.2 g
Fiber	0.8 g
Protein	1 g
Salt	58.7 g
Sodium	23485 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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