Nutrition · per 100 g

Energy	421 kcal
Fat	7.1 g
Saturated fat	4.8 g
Carbs	79.7 g
Sugars	21 g
Protein	9.2 g
Salt	0.68 g
Sodium	270 mg
Vitamin A	500 µg
Vitamin D	8.3 µg
Vitamin E	7 mg
Vitamin C	29 mg
Vitamin B12	1.3 µg
Folate (B9)	37.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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