Ingredients
gluten 100.0%
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Nutrition · per 100 g
| Energy | 1359 kJ |
| Energy | 325 kcal |
| Fat | 6.2 g |
| Saturated fat | 1.2 g |
| Monounsaturated fat | 2.6 g |
| Polyunsaturated fat | 2.4 g |
| Carbs | 51 g |
| Sugars | 0.7 g |
| Protein | 11 g |
| Salt | 0.01 g |
| Sodium | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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