Nutrition · per 100 g

Energy	136 kcal
Fat	8.5 g
Saturated fat	1 g
Carbs	14 g
Sugars	11 g
Protein	1.9 g
Salt	0 g
Sodium	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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