Nutrition · per 100 g

Energy	520 kcal
Fat	27.3 g
Saturated fat	15.2 g
Carbs	61.7 g
Sugars	47.9 g
Fiber	1.3 g
Protein	6.1 g
Salt	0.24 g
Sodium	98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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