Nutrition · per 100 g

Energy	536 kcal
Fat	31 g
Saturated fat	17.1 g
Carbs	59.5 g
Sugars	45.2 g
Fiber	1.4 g
Protein	6 g
Salt	0.23 g
Sodium	92.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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