Nutrition · per 100 g

Energy	537 kcal
Fat	30.7 g
Saturated fat	17.2 g
Carbs	58.4 g
Sugars	46.4 g
Fiber	1.5 g
Protein	5.9 g
Salt	0.24 g
Sodium	98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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