Nutrition · per 100 g

Energy	515.6 kcal
Fat	27.2 g
Saturated fat	15.3 g
Carbs	58.7 g
Sugars	47.2 g
Fiber	2.5 g
Protein	7.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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