Nutrition · per 100 g

Energy	279 kJ
Energy	66.7 kcal
Fat	0.73 g
Saturated fat	0.53 g
Carbs	12.7 g
Sugars	0.93 g
Fiber	1.1 g
Protein	1.7 g
Salt	0.53 g
Sodium	210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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