Nutrition · per 100 g

Energy	531 kcal
Fat	30.3 g
Saturated fat	16.5 g
Carbs	56.7 g
Sugars	44.5 g
Fiber	2.7 g
Protein	6.2 g
Salt	0.19 g
Sodium	75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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