Nutrition · per 100 g

Energy	536 kcal
Fat	29.7 g
Saturated fat	14.5 g
Carbs	60.6 g
Sugars	44.3 g
Fiber	0.8 g
Protein	6.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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