Nutrition · per 100 g

Energy	1863 kJ
Energy	445 kcal
Fat	22 g
Saturated fat	11.6 g
Carbs	551 g
Sugars	34.4 g
Fiber	3 g
Protein	5.3 g
Salt	0.22 g
Sodium	88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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