Ingredients
fig 40.0% , glucose-fructose syrup 26.0% , sugar 19.2% , Gelling agent 7.4% , Acidity regulator 3.7% , Preservative 3.7%
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Nutrition · per 100 g
| Energy | 248 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 62 g |
| Sugars | 59 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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