Ingredients
raspberries 40% glucose-fructose syrup 62.5% , sugar 18.8% , jelly agent 9.4% , Acidity regulator 9.4%
Nutrition · per 100 g
| Energy | 1054 kJ |
| Energy | 248 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 62 g |
| Sugars | 59 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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