Ingredients
blueberry 45.0% , glucose-fructose syrup 29.4% , sugar 14.5% , Gelling agent 5.6% , Acidity regulator 5.6%
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Nutrition · per 100 g
| Energy | 1030 kJ |
| Energy | 246 kcal |
| Fat | 0.2 g |
| Saturated fat | 0 g |
| Carbs | 61 g |
| Sugars | 58 g |
| Protein | 0.24 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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