Nutrition · per 100 g

Energy	436 kcal
Fat	36 g
Saturated fat	16 g
Carbs	1.9 g
Sugars	0.6 g
Protein	26 g
Salt	4.3 g
Sodium	1731 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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