Bolero Fruits Des Bois
Bolero
Ingredients
INGRÉDIENTS ACIDIFIANTS ACIDE CITRIQUE 53.1% , E296 23.4% , maItodextrine 11.7% , flavouring 2.5% , natural flavouring 2.5% , Sweetener 2.5% , ACÉSUIFAME SUCRAIOSE 2.1% , glycosides de 1.1% , Acidity regulator 0.5% , Anti-caking agent 0.3% , Thickener 0.1% , E414 0.1% , E414 0.0% , Acid 0.0% , ascorbique 0.0% , CONCENTRÉ DE COLORANT CAROTTE 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.