Bolero advanced hydratation (plum)
Bolero
Ingredients
Acid 54.2% , Acid 22.9% , arômes natureis 11.5% , Sweetener 5.7% , SUCRAIOSEt GLYCOSIDES DE 2.9% , CORRECTEUR TRISODIQUE 1.4% , E341 0.7% , Thickener 0.4% , E414 0.2% , E414 0.1% , ACIDE I-ASCORBIQUE 0.0% , carrot concentrate 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.