Bolero
Bolero · 9 g
Ingredients
Acid 57.5% , FIBRA INULINA 21.3% , flavouring 2.5% , Sweetener 2.5% , concentrato colorante di carota 2.5% , Acidity regulator 2.5% , Vitamin C 2.5% , Anti-caking agent 2.5% , Thickener 6.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.