Nutrition · per 100 g

Energy	580 kcal
Fat	44.2 g
Saturated fat	9.5 g
Carbs	15.5 g
Sugars	3.8 g
Fiber	9 g
Protein	25.5 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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