Nutrition · per 100 g

Energy	253.6 kcal
Fat	11.3 g
Saturated fat	2.6 g
Carbs	27.5 g
Sugars	2.9 g
Fiber	0.15 g
Protein	10.5 g
Salt	0 g
Sodium	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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