Nutrition · per 100 g

Energy	231 kcal
Fat	8.3 g
Saturated fat	7.1 g
Carbs	35.1 g
Sugars	23.5 g
Protein	4 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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