Ingredients
wheat flour 47.0% , snon-hydrogenated vegetable fats 28.4% , cocoa powder 3.6% , whey permeate powder 1.9% , invert sugar syrup 1.8% , soya flour 1.8% , COM STARCH 1.8% , pasteurized egg melange 1.8% , saft 1.8% , Raising agent 1.8% , E500ii 1.8% , ammonium bicarbonate emulsifier 1.8% , Acidity regulator 1.8% , Keep in a dry and cool place 2.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.