Ingredients
sugar 26.0% , non-hydrogenated vegetable farsa palm 19.0% , shea butter 16.7% , emulsifier-sorbitan tristearate 15.5% , soya lecithin 14.8% , peanut 12.0% , wheat flour 0.0% , whey permeate powder 0.0% , COM STARCH 0.0% , carob seed flour 0.0% , Emulsifier 0.0% , rang agent 0.0% , salt 0.0% , flavouring 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.