Nutrition · per 100 g

Energy	405.6 kcal
Fat	18.5 g
Saturated fat	12.6 g
Carbs	55.4 g
Sugars	39.7 g
Fiber	0 g
Protein	4.2 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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