Nutrition · per 100 g

Energy	557.4 kcal
Fat	33.8 g
Saturated fat	21.6 g
Carbs	59.6 g
Sugars	43.2 g
Protein	3.7 g
Salt	0 g
Sodium	0.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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