Nutrition · per 100 g

Energy	504.3 kcal
Fat	25.1 g
Saturated fat	15.7 g
Carbs	62.7 g
Sugars	30.2 g
Protein	6.9 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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