Nutrition · per 100 g

Energy	509 kcal
Fat	24.5 g
Saturated fat	16.2 g
Carbs	65.9 g
Sugars	33.2 g
Protein	6.2 g
Salt	0.29 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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