Nutrition · per 100 g

Energy	477 kcal
Fat	24.7 g
Saturated fat	10.9 g
Carbs	59 g
Sugars	43.4 g
Protein	4.6 g
Salt	0.13 g
Sodium	50.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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