Nutrition · per 100 g

Energy	1673 kJ
Fat	10.2 g
Saturated fat	3.6 g
Carbs	72.9 g
Sugars	39.1 g
Protein	4.1 g
Salt	0.12 g
Sodium	48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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